Tag Archives: Food Traceability

Agri-Food Product Identity Verification & Governance – DIACC Special Interest Group Insights

This report was created by the Identity Verification and Food Traceability DIACC Special Interest Group and was a collaborative effort between the University of Guelph, DIACC, and other subject matter experts. This report discusses what the identity verification related requirements for the creation and management of agri-food products (or items) unique identifiers to enable provenance tracking, ensure traceability, facilitate agri-food data integration, enhance governance, protect privacy and confidentiality, inform policies, and improve communications. 

Download the report here.